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Blueberry Popovers
March 11, 2018

Delicious, great alternative for pancakes...and quicker! The recipe definitely makes 12 if using a regular muffin tray, not 6. I used frozen blueberries (thawed) and drizzled syrup when they were done. As they “pop over” in the pan, the butter does drip over the sides, so I used a tray to catch underneath. Don’t be afraid to really whip your batter, this is very similar to a Dutch Baby/German pancake...if the flour isn’t really whipped in, they won’t rise as high and will be heavier.

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