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Blueberry Popovers
August 06, 2014

In liked these. I used grandmother's old large square shaped muffin pan so only put butter in every other square then filled those six with the batter. Had not thawed my blueberries so I may next time but these were still very good popovers. Mine did not collapse and I followed recipe exactly even to the fresh lemon juice and powdered sugar. Served warm with Irish Tea and they were excellent.

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