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Blueberry Popovers
July 14, 2014

I liked these, but will probably play with it or choose another recipe next time. I only added 1T sugar to the batter & that was enough. 'Didn't do the cinnamon & sugar, & confec after - just the confec sugar, about 1T. The recipe seemed off temperature-wise, according to experience & other recipes for popovers. I really like popovers. These didn't look like a hot air balloon, but they did "pop," but immediately deflated. I'm blaming the blueberries. No biggie. Anyone who hadn't had popovers before wouldn't know & they're still good. This made twelve regular size muffin-tin size. Huh? :D I divided the 3T butter among the 12 & they weren't totally stick-free, but close. :)

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