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Blueberry Popovers
February 09, 2013

I've never had a popover with fruit in it before, and these were a bit heavier in texture than I expected. They fell almost immediately after taking out of the oven, and maybe that's what they're supposed to do, just don't know. They rose VERY high in the oven, and I almost wondered if this should have been 8 popovers instead of 6. The muffin cups were filled right up to the top of the pan. They are not the prettiest popovers I've ever had, they're definitely eggy, but they are tasty and very easy to make.

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