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Perfect! Absolutely, positively the BEST method for tender, juicy beef or pork. Awesome recipe! Thanks so much for sharing this with us bd.weld. The meat is tender, juicy and just perfect. I h...
Followed the recipe as written. End result was a very dry roast.
Perfect! Absolutely, positively the BEST method for tender, juicy beef or pork. Awesome recipe! Thanks so much for sharing this with us bd.weld. The meat is tender, juicy and just perfect. I h...
If you are looking for meat for sandwiches, you need look no further! This method of cooking is the bomb! I did purchase the thermometer the author of this recipe mentions, and it works just p...
I had made this when it was a personal recipe and WOW!! I've never made an eye roast of beef that was ever this good, even DH commented how moist and tender it was. Method and instructions are w...
Reviewed on May 8, 2012 when this was a personal recipe: Fantastic! Followed the directions exactly, My oven has a plug in temp gauge but it does not continue to work once the set temp has bee...
When I saw the cooking method on this one, I knew I had to try it! My roast was 3.5 lbs. just as called for. I seared it for 4 minutes on each side. I used a remote digital thermometer, whic...
My Dad taught me this technique in the early 70s, and he called it "Hotel Roast Beef" because he thought it tasted as good or better than anything he ate while on business travels. He was way ah...
Caught a bottom round on special for 1.99 lb so knowing that Central Market uses bottom round for their in house roast beef at 9.99 lb I decided to go for it. I used a center cut and trimmed an...
Thanks BD! I finally tried this. I didn't marinate with the garlic, just sprinkled the roast with garlic powder,s&p, browned it, put it on a rack and roasted. I did use a remote thermometer, but...