Sausage and Pepper Sunrise Burrito

4.4
(16)

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 burritos

Ingredients

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces

  • ½ red onion, sliced

  • ½ cup red pepper strips

  • ½ cup green pepper strips

  • 4 eggs, beaten

  • 4 (8 inch) whole wheat tortillas

  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Directions

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

HEALTHY LIVING

Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.

MAKE AHEAD

Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.

SERVING SUGGESTION

Serve topped with pico de gallo.

Nutrition Facts (per serving)

341 Calories
20g Fat
30g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 44%
Cholesterol 235mg 78%
Sodium 582mg 25%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 20g
Vitamin C 25mg 125%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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