Baked Garden Ratatouille
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Recipe Summary
Ingredients
Directions
BEST OF SEASON
When buying eggplant, look for one that is firm to the touch.
SUBSTITUTE
Substitute 1 drained 14.5-oz. can no-salt-added stewed tomatoes for the plum tomatoes.
NOTE
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.