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Fig-Proscuitto Crostini

Rated as 4.38 out of 5 Stars

"Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds."
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Ingredients

15 m servings 81 cals
Original recipe yields 24 servings (24 crostini)

Directions

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Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute apricot preserves for the fig jam.
  • SPECIAL EXTRA
  • For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Nutrition Facts


Per Serving: 81 calories; 5 g fat; 5.8 g carbohydrates; 3.7 g protein; 12 mg cholesterol; 198 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for...

Most helpful critical review

I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and diffic...

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I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and diffic...

My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for...

I used brie instead of cheddar and cut out the walnuts. I actually blended two similar recipes to get the desired flavor I wanted. I used thyme instead of rosemary but I think the rosemary does ...

Oh my word! I substituted gorgonzola piccante for the cheddar (just shaved a bit off the block with a vegetable peeler), and it was FAB-U-LOUS! You get the sweetness from the fig jam, the saltin...

I've made this numerous times and it's always a hit. For something a little different I've used crumbled blue cheese in place of cheddar.

This was very disappointing.

Very good. I used fresh figs and brushed on a little butter. Most excellent

This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!