Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.

Kraft

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.

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  • Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.

  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

SPECIAL EXTRA

Garnish with fresh jalapeño slices just before serving.

VARIATION

Substitute scrambled eggs for the fried eggs.

Nutrition Facts

441 calories; protein 16.7g 33% DV; carbohydrates 26.5g 9% DV; fat 31.8g 49% DV; cholesterol 233.1mg 78% DV; sodium 611.7mg 25% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2013
I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious! Read More
(3)

Most helpful critical review

Rating: 3 stars
06/24/2015
great Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2013
I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious! Read More
(3)
Rating: 4 stars
03/15/2014
i've never made chilaquiles before and had a bunch of stale tortilla chips to use up.. this was the perfect recipe to give me some direction.. i'm not going to mention how i did everything differently only that i added black beans and sliced black olives.. didn't have the cilantro or avocado called for in the recipe but i think they would be great toppings for this dish.. ty for the inspiration Read More
(2)
Rating: 5 stars
11/30/2013
I grew up with mexican influence and this recipe brought back some great memories! Read More
(1)
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Rating: 5 stars
11/17/2017
I tried this out with my husband and two youngest teenagers. Everyone loved it! One son toped his with parmesan cheese and the other topped his with mozzarella. The serving size for teenage boys and hubby was rather small. I was told to double it next time and have queso drizzled on top. I'll let you know how that turns out. Read More
(1)
Rating: 5 stars
03/25/2018
quick and easy - used green enchilada sauce cheddar and feta cheese red onion and cilantro. I had left over carne asada so included it with the sautéing of the chips. Once warmed up sprinkled the onion and cilantro on top poured enchilada sauce to balance with the amount of chips I used; placed the eggs on top of the mixture and broiled it. Delicious. I'd use unsalted chips next time between the enchilada sauce and the salt on the chips it was too salty for me. Read More
Rating: 5 stars
05/07/2018
Simple and sweet. Perfect Cinco de Mayo recipe. Suggest adding salsa and bacon/ chorizo. Read More
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Rating: 3 stars
06/24/2015
great Read More
Rating: 3 stars
05/27/2014
I thought this turned out pretty bland. My husband and kids really liked it though! Read More
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