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Sunday Morning Chilaquiles

Rated as 4.22 out of 5 Stars
56

"Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly."
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Ingredients

25 m servings 441
Original recipe yields 4 servings

Directions

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  1. Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  2. Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  3. Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Footnotes

  • Kraft Kitchens Tips
  • SPECIAL EXTRA
  • Garnish with fresh jalapeño slices just before serving.
  • VARIATION
  • Substitute scrambled eggs for the fried eggs.

Nutrition Facts


Per Serving: 441 calories; 31.8 26.5 16.7 233 612 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious!

Most helpful critical review

great

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I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious!

Simple and sweet. Perfect Cinco de Mayo recipe. Suggest adding salsa and bacon/ chorizo.

quick and easy - used green enchilada sauce, cheddar and feta cheese, red onion and cilantro. I had left over carne asada so included it with the sautéing of the chips. Once warmed up sprinkled ...

I tried this out with my husband and two youngest teenagers. Everyone loved it! One son toped his with parmesan cheese and the other topped his with mozzarella. The serving size for teenage boys...

I thought this turned out pretty bland. My husband and kids really liked it though!

i've never made chilaquiles before and had a bunch of stale tortilla chips to use up.. this was the perfect recipe to give me some direction.. i'm not going to mention how i did everything diffe...

I grew up with mexican influence and this recipe brought back some great memories!