I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I added zucchini to the skillet after cooking corn/onion/jalapeño, I think that, in addition to the thin slices, made them so much more yummy. I also added a couple TBSP butter to the skillet, people said the dish lacked flavor, I didn't wanna risk it ;) I also added salt, pepper, dash of cayenne pepper, garlic powder & some celery seeds. These made for a VERY flavorful and yummy dish! I don't measure stuff...sorry :( but keep in mind, when seasoning a dish make sure to add enough to season ALL of the dish, not just the veggies on top! stir it all in really well and you'll have a delicious side dish that you WILL want to make again. I didn't use the "Touch of Philly" cheese as I couldn't find it, turned out fine. Enjoy!
Made with frozen corn. Was great
I too used frozen corn, and without having the special Kraft cheese on hand, I subbed 2/3 cup shredded cheddar cheese and 1 ounce Philly cheese (in small dabs on top.) I especially liked that cream cheese flavor punch!
This was good. I used frozen corn. I recommend putting the zucchini in with the corn though unless you like really crunchy zucchini. I agree it was a bit bland also. I put a little garlic powder salt & pepper in it. I'd give it 4 stars because I put my zucchini in with the corn & I still had to cook it longer than stated. But this is going on rotation for being simple to cook up & is yummy comfort food. 5 stars.
So easy to make! Substituted jalapeños w diced green chilies (a little milder for a 2 year old), I also included & topped w Progressive Garlic & Herb bread crumbs. Added a little extra flavor.
FABULOUS!! I made this pretty much the way it was written but did cook the zucchini with the corn. Didn't have cheddar cheese so used Italian blend and it was great. My husband just raved about it and now it will be our staple when we have zuchin I coming out of our ears.
This was easy and very tasty. Will make it again. Used frozen corn. Prepared entire dish in cast iron skillet.
This was delicious! A great way to use zucchini and sweet corn! The only changes I made were salting the zucchini and letting it rest for awhile to remove some of the moisture, then rinse it off. I also only had sharp cheddar and cream cheese, and I added some garlic powder, lots of S&P and I added buttered italian bread crumbs on top. I will make this again and again.
This was a delicious recipe! I used fresh corn off the cob from the farmer's market and zucchini from my garden. I too added salt and pepper to spice it up.
Didn't seem to have much flavor. I added salt pepper and sage and it still seemed fairly bland. Ok to eat once but I probably won't make it again without making some adjustments to the recipe.
