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Photo of Zucchini and Corn Gratin by Kraft

Zucchini and Corn Gratin

Rated as 4.5 out of 5 Stars
37 made it  |  24 reviews   |  9 photos
72

Recipe by:

"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish."
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Ingredients

30 m servings 295
Original recipe yields 4 servings

Directions

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  1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  2. Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  3. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
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Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Enjoy your favorite foods while keeping portion size in mind.
  • SHORTCUT
  • Prepare using 1 pkg. (16 oz.) frozen corn kernels.

Nutrition Facts


Per Serving: 295 calories; 10.5 46.1 13.1 24 182 Full nutrition

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Reviews

Read all reviews 24
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...

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Most helpful critical review

Didn't seem to have much flavor. I added salt, pepper, and sage, and it still seemed fairly bland. Ok to eat once, but I probably won't make it again without making some adjustments to the recip...

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I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...

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Made with frozen corn. Was great

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I too used frozen corn, and without having the special Kraft cheese on hand, I subbed 2/3 cup shredded cheddar cheese and 1 ounce Philly cheese (in small dabs on top.) I especially liked that cr...

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FABULOUS!! I made this pretty much the way it was written but did cook the zucchini with the corn. Didn't have cheddar cheese so used Italian blend and it was great. My husband just raved abo...

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This was good. I used frozen corn. I recommend putting the zucchini in with the corn though, unless you like really crunchy zucchini. I agree it was a bit bland also. I put a little garlic powde...

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This was easy and very tasty. Will make it again. Used frozen corn. Prepared entire dish in cast iron skillet.

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So easy to make! Substituted jalapeños w diced green chilies (a little milder for a 2 year old), I also included & topped w Progressive Garlic & Herb bread crumbs. Added a little extra flavor.

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This was delicious! A great way to use zucchini and sweet corn! The only changes I made were salting the zucchini and letting it rest for awhile to remove some of the moisture, then rinse it off...

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Simple, easy, but not super interesting flavor wise even with a few extra jalapenos.

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