-
-
My review
Zucchini and Corn Gratin
59
Kraft
"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 295Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
- Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
- Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
You might also like
Footnotes
- Kraft Kitchens Tips
- SIZE-WISE
- Enjoy your favorite foods while keeping portion size in mind.
- SHORTCUT
- Prepare using 1 pkg. (16 oz.) frozen corn kernels.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1922 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2013
I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...
Most helpful critical review
11/20/2013
Didn't seem to have much flavor. I added salt, pepper, and sage, and it still seemed fairly bland. Ok to eat once, but I probably won't make it again without making some adjustments to the recip...
Most helpful
Most positive
Least positive
Newest
12/31/2013
I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...
11/18/2013
I too used frozen corn, and without having the special Kraft cheese on hand, I subbed 2/3 cup shredded cheddar cheese and 1 ounce Philly cheese (in small dabs on top.) I especially liked that cr...
11/21/2013
This was good. I used frozen corn. I recommend putting the zucchini in with the corn though, unless you like really crunchy zucchini. I agree it was a bit bland also. I put a little garlic powde...
11/16/2013
This was easy and very tasty. Will make it again. Used frozen corn. Prepared entire dish in cast iron skillet.
8/23/2017
This was delicious! A great way to use zucchini and sweet corn! The only changes I made were salting the zucchini and letting it rest for awhile to remove some of the moisture, then rinse it off...
8/20/2015
FABULOUS!! I made this pretty much the way it was written but did cook the zucchini with the corn. Didn't have cheddar cheese so used Italian blend and it was great. My husband just raved abo...
3/11/2015
Simple, easy, but not super interesting flavor wise even with a few extra jalapenos.
7/21/2014
This was a delicious recipe! I used fresh corn off the cob from the farmer's market and zucchini from my garden. I too added salt and pepper to spice it up.