Rating: 4.5 stars
34 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

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  • Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

  • Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

SIZE-WISE

Enjoy your favorite foods while keeping portion size in mind.

SHORTCUT

Prepare using 1 pkg. (16 oz.) frozen corn kernels.

Nutrition Facts

295 calories; protein 13.1g; carbohydrates 46.1g; fat 10.5g; cholesterol 24.3mg; sodium 182.4mg. Full Nutrition
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