-
-
My review
Zucchini and Corn Gratin
Kraft
"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 295 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
- Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
- Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Footnotes
- Kraft Kitchens Tips
- SIZE-WISE
- Enjoy your favorite foods while keeping portion size in mind.
- SHORTCUT
- Prepare using 1 pkg. (16 oz.) frozen corn kernels.
Nutrition Facts
Per Serving: 295 calories; 10.5 g fat; 46.1 g carbohydrates; 13.1 g protein; 24 mg cholesterol; 182 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1719 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2013
I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...
Most helpful critical review
11/20/2013
Didn't seem to have much flavor. I added salt, pepper, and sage, and it still seemed fairly bland. Ok to eat once, but I probably won't make it again without making some adjustments to the recip...
Most helpful
Most positive
Least positive
Newest
12/31/2013
I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I a...
11/18/2013
I too used frozen corn, and without having the special Kraft cheese on hand, I subbed 2/3 cup shredded cheddar cheese and 1 ounce Philly cheese (in small dabs on top.) I especially liked that cr...
11/16/2013
This was easy and very tasty. Will make it again. Used frozen corn. Prepared entire dish in cast iron skillet.
3/11/2015
Simple, easy, but not super interesting flavor wise even with a few extra jalapenos.
7/21/2014
This was a delicious recipe! I used fresh corn off the cob from the farmer's market and zucchini from my garden. I too added salt and pepper to spice it up.
11/21/2013
This was good. I used frozen corn. I recommend putting the zucchini in with the corn though, unless you like really crunchy zucchini. I agree it was a bit bland also. I put a little garlic powde...
11/20/2013
Didn't seem to have much flavor. I added salt, pepper, and sage, and it still seemed fairly bland. Ok to eat once, but I probably won't make it again without making some adjustments to the recip...