For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Kraft

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Recipe Summary

prep:
20 mins
additional:
1 hr 12 mins
total:
1 hr 32 mins
Servings:
8
Yield:
1 pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

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  • Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

  • Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

SERVING SUGGESTION

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

NOTE

This pizza is a great way to use leftover cooked pork.

USE YOUR MIXER

If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.

Nutrition Facts

444 calories; protein 17.4g 35% DV; carbohydrates 56.1g 18% DV; fat 16g 25% DV; cholesterol 34.2mg 11% DV; sodium 465.6mg 19% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2016
What an awesome combination! I made it with fresh chunky sliced pineapple and always add basil pesto to my pizza sauce. Read More