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Big Island Pizza


"For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella."
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1 h 32 m servings 444 cals
Original recipe yields 8 servings (1 pizza)

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  • Prep

  • Ready In

  1. Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  2. Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
  3. Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.


  • Kraft Kitchens Tips
  • Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • NOTE
  • This pizza is a great way to use leftover cooked pork.
  • If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.

Nutrition Facts

Per Serving: 444 calories; 16 g fat; 56.1 g carbohydrates; 17.4 g protein; 34 mg cholesterol; 466 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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What an awesome combination! I made it with fresh chunky sliced pineapple and always add basil pesto to my pizza sauce.