Rating: 4.5 stars
73 Ratings
  • 5 star values: 55
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Family recipe that I have never seen anywhere else. It is our favorite jam.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
80
Yield:
10 cups
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.n

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  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n

  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.n

Nutrition Facts

75 calories; protein 0.1g; carbohydrates 19.3g; sodium 0.4mg. Full Nutrition
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