These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Kraft

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
8
Yield:
8 crepes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

  • Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.

  • Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.

  • Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.

  • Bake 5 min. or until cheese is melted.

SIZE-WISE

You'll know it's a special occasion when you get to enjoy a serving of this delicious crepe.

MAKE AHEAD

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Nutrition Facts

328 calories; protein 18.7g 37% DV; carbohydrates 20.8g 7% DV; fat 19g 29% DV; cholesterol 121.6mg 41% DV; sodium 467.8mg 19% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2015
I added Herbs de Provence and a pinch of salt to the eggs prior to scrambling and shredded sharp white cheddar and the resulting dish was enjoyable. For company or special occasions I would top with a Hollandaise or at least some additional cheese. I like that these are make ahead possible for those times when you want to make ahead. Also being that I am getting 6-7 eggs a day avg from my hens a dish that uses this many eggs is a welcome addition to my rotation! Read More
(3)

Most helpful critical review

Rating: 3 stars
03/14/2013
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast or lower the temp given otherwise you will burn the crepe. Read More
(8)
13 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
03/14/2013
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast or lower the temp given otherwise you will burn the crepe. Read More
(8)
Rating: 2 stars
03/07/2013
Bland. Read More
(4)
Rating: 4 stars
03/06/2015
I added Herbs de Provence and a pinch of salt to the eggs prior to scrambling and shredded sharp white cheddar and the resulting dish was enjoyable. For company or special occasions I would top with a Hollandaise or at least some additional cheese. I like that these are make ahead possible for those times when you want to make ahead. Also being that I am getting 6-7 eggs a day avg from my hens a dish that uses this many eggs is a welcome addition to my rotation! Read More
(3)
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Rating: 5 stars
10/24/2013
This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum! Read More
(2)
Rating: 4 stars
06/28/2018
I think this recipe is good. I did however used full eggs as I wanted to make half the recipe and use less eggs. I made it for 6 using 4 full eggs. I must say that I did add salt and pepper to the mushrooms while I sautéed them. I only had shredded mild Cheddar cheese so I used it. The flavor was good and definitely I would recommend to add salt and pepper as others suggest. This recipe in my opinion could be made better tasting by using shredded Gruyère cheese. It's mild tangyness will boost this entire recipe to a five star one. Read More
(1)
Rating: 5 stars
08/24/2013
I made this recipe & added a few spices I enjoyed. I also made it just so it served only 2 people! It was delicious!!!! Read More
(1)
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Rating: 4 stars
07/03/2016
It says 5T sugar divided but I only found a use for 3T. I think I'll add meat next time. Read More
(1)
Rating: 4 stars
10/11/2018
Good crepe recipe base. I changed up the topping but whatever you want to stuff in your crepe this recipe will satisfy your needs. Read More
Rating: 5 stars
06/10/2019
Good recipe for savoury crepes I omit the sugar. Read More