Amaretto Sauce for Carrots


This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
6 servings


  • ½ pound butter

  • 2 cups brown sugar

  • 1 cup amaretto liqueur


  1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts (per serving)

613 Calories
31g Fat
67g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 613
% Daily Value *
Total Fat 31g 39%
Saturated Fat 20g 98%
Cholesterol 81mg 27%
Sodium 234mg 10%
Total Carbohydrate 67g 24%
Total Sugars 65g
Protein 0g
Calcium 49mg 4%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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