Ingredients15 m servings 613 cals
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Per Serving: 613 calories; 30.8 g fat; 67.2 g carbohydrates; 0.4 g protein; 81 mg cholesterol; 234 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut the entire recipe in half for feeding four, and I think I still had enough sauce for twice that many, or more. I boiled this for longer than the 10 minutes that the recipe required, but ...
Great idea for carrots ! Carrots are "ok" to me but this recipe makes them delicious ! I'll be making this again for sure !
Family loved it. I did cut the Amaretto to 1/2 Cup. It was perfect. Will make again.