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Amaretto Sauce for Carrots


"This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish."
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15 m servings 613 cals
Original recipe yields 6 servings

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  1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts

Per Serving: 613 calories; 30.8 g fat; 67.2 g carbohydrates; 0.4 g protein; 81 mg cholesterol; 234 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I cut the entire recipe in half for feeding four, and I think I still had enough sauce for twice that many, or more. I boiled this for longer than the 10 minutes that the recipe required, but ...

Great idea for carrots ! Carrots are "ok" to me but this recipe makes them delicious ! I'll be making this again for sure !

Family loved it. I did cut the Amaretto to 1/2 Cup. It was perfect. Will make again.

I'm reviewing this for my hubby who loves cooked carrots. He thought this was outstanding. I cut the recipe down to serve two, and I still had an awfully lot of the sauce left over. I'd think...