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South-of-the-Border Mac and Cheese
Reviews:
July 26, 2013

This is the first time I've ever made mac and cheese in a crock-pot and with summer temperatures soaring outside, this was a great way to cook it and not heat the house up with the oven. I did double the recipe, other than that followed exactly. The boys and their girlfriends loved it, it's not the same as oven mac and cheese but it was nice and creamy and we all enjoyed it. I stirred it about three times in the two hours and it was perfectly done in the time specified. I really liked it with just the green chilies and may try that next time omitting the tomatoes and onions at the end.

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