Avocado Lime Popsicles®

Rating: 4.44 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Yummy and healthy! Feel free to adjust according to taste!

By Star Dust Mining Company

Gallery
1 more images

Recipe Summary

prep:
5 mins
additional:
6 hrs
total:
6 hrs 5 mins
Servings:
8
Yield:
8 ice pops
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.

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  • Freeze until completely solid, about 6 hours.

Nutrition Facts

Per Serving:
142 calories; protein 1g; carbohydrates 20.8g; fat 7.4g; sodium 4.5mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Linda
Rating: 5 stars
06/09/2013
I enjoyed these pops and will be making them more often this summer. Nice change from the more 'traditional' flavors. For an even creamier richer pop use half the water. My preference was to also use half the Agave and no salt. I liked using Agave because I didn't have to make a simple syrup. Don't forget to lightly bang your pop mold on the counter a few times to 'burp' out any air bubbles. Great recipe that is an ideal way to use extra avocados and is easily adjustable to personal taste. Read More
Helpful
(11)

Most helpful critical review

jennjenn
Rating: 3 stars
07/05/2017
Did not like these as much as I liked a different avocado popsicle recipe I made "here." The creaminess was nice though. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda
Rating: 5 stars
06/09/2013
I enjoyed these pops and will be making them more often this summer. Nice change from the more 'traditional' flavors. For an even creamier richer pop use half the water. My preference was to also use half the Agave and no salt. I liked using Agave because I didn't have to make a simple syrup. Don't forget to lightly bang your pop mold on the counter a few times to 'burp' out any air bubbles. Great recipe that is an ideal way to use extra avocados and is easily adjustable to personal taste. Read More
Helpful
(11)
eddico
Rating: 5 stars
05/09/2013
So so good! I used a whole lime. Might go even limier next time and maybe a bit less agave - it's not too sweet this is just my taste. I keep thinking that they are like vegan creamsicles. My mother-in-law has a recipe for vegan chocolate pudding that is basically avocado maple syrup a bit of lime juice and a bunch of cocoa powder to taste. I think you could make vegan fudgesicles using this concept just by adding some water to thin. Will be making again / experimenting with the inspiration! Read More
Helpful
(6)
maria.b
Rating: 5 stars
05/02/2013
My 10 yr. old son and I love avocado smoothies that I make at home with ice milk and sugar. I had to try this recipe when I saw it. It was very yummy and it is handy for when you have a lot that are ripe and can't figure out what to do with 'em all. Healthy dessert too! Thanks. Read More
Helpful
(5)
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leahpet
Rating: 5 stars
05/30/2014
This recipe is great! I did add extra lime. Made it once with honey instead of agave because we ran out. It was good but the flavor was a little off. Read More
Linda T
Allstar
Rating: 5 stars
03/31/2013
Delicious.. liked using the agave.. Read More
terrvu
Rating: 2 stars
03/16/2016
thought it was ok but kids didn't care for it at all. even made in ice trays for smaller portions (as it can be quite rich) but still not a winner in our home. Read More
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jennjenn
Rating: 3 stars
07/04/2017
Did not like these as much as I liked a different avocado popsicle recipe I made "here." The creaminess was nice though. Read More
HAZELNUT
Rating: 5 stars
08/27/2016
This tastes GREAT especially in the summer!!!!! I LOVE IT!!!!?? Read More
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