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Avocado Lime Popsicles®

Rated as 4.44 out of 5 Stars

"Yummy and healthy! Feel free to adjust according to taste!"
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Ingredients

6 h 5 m servings 142 cals
Original recipe yields 8 servings (8 ice pops)

Directions

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  • Prep

  • Ready In

  1. Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
  2. Freeze until completely solid, about 6 hours.

Nutrition Facts


Per Serving: 142 calories; 7.4 g fat; 20.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed these pops and will be making them more often this summer. Nice change from the more 'traditional' flavors. For an even creamier richer pop use half the water. My preference was to als...

Most helpful critical review

Did not like these as much as I liked a different avocado popsicle recipe I made "here." The creaminess was nice though.

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I enjoyed these pops and will be making them more often this summer. Nice change from the more 'traditional' flavors. For an even creamier richer pop use half the water. My preference was to als...

So, so good! I used a whole lime. Might go even limier next time and maybe a bit less agave - it's not too sweet, this is just my taste. I keep thinking that they are like vegan creamsicles. My ...

My 10 yr. old son and I love avocado smoothies that I make at home with ice, milk and sugar. I had to try this recipe when I saw it. It was very yummy and it is handy for when you have a lot tha...

Did not like these as much as I liked a different avocado popsicle recipe I made "here." The creaminess was nice though.

This tastes GREAT especially in the summer!!!!! I LOVE IT!!!! ??

thought it was ok, but kids didn't care for it at all. even made in ice trays for smaller portions (as it can be quite rich), but still not a winner in our home.

This recipe is great! I did add extra lime. Made it once with honey instead of agave because we ran out. It was good, but the flavor was a little off.

Delicious.. liked using the agave..