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Ingredients1 h 20 m servings 151 cals
Original recipe yields 5 servings
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
- Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
- Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.
Per Serving: 151 calories; 11.8 g fat; 12 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 135 mg sodium. Full nutrition
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