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Easy Chinese Chicken Salad

Rated as 3.86 out of 5 Stars

"This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving."
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Ingredients

15 m servings 361 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Nutrition Facts


Per Serving: 361 calories; 28.5 g fat; 12.5 g carbohydrates; 14.7 g protein; 37 mg cholesterol; 486 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

Most helpful critical review

A little dry. Needs more dressing. Next time I'll add more sweetener.

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I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

I altered dressing recipe: 1/4 cup olive oil, 1/4 cup sesame oil, used rice vinegar in place of apple cider and added 1 Tablespoon soy sauce. Also, toasted the almonds and sesame. Excellent.

A little dry. Needs more dressing. Next time I'll add more sweetener.

I added another pack of ramen, quite a bit more green onions, and also a little bit of chopped romaine lettuce to make it have more color. I think it would also be really good with some mandarin...

Great basis to start from. I know it seems obvious, but I thought it might help brand new cooks if the recipe said to crunch up the noodles into little pieces. I do that before I even open the p...

This is one of my favorite dishes to bring to potlucks. People gobble it up! I like to use sliced instead of slivered almonds and toast them a bit in a frying pan along with the sesame seeds.

crunchy -sweet, tangy and filling. I had to adapt, a lot. I used crunchy wont-ton strips, honey coated sunflower seeds and regular vinegar. Only since where I live, the little grocery does n...

Just really blah- years ago I made a Chinese Chicken Salad and it was delicious - I lost the recipe...wish I would have looked around on line instead of making this one.

I did change it quite a bit, like a lot of cooks do, but will still rate a 5. I added roasted sunflower seeds, a can of drained mandarin oranges, used 2 pkgs of Oriental flavor ramen noodles wit...