Easy Chinese Chicken Salad


This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

close up view of Chinese Chicken Salad in a glass bowl
Prep Time:
15 mins
Total Time:
15 mins
6 servings



  • 1 rotisserie chicken, meat removed and shredded

  • ½ medium head cabbage, chopped

  • 4 green onions, sliced

  • 1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)

  • 3 tablespoons sesame seeds

  • 3 tablespoons slivered almonds


  • ½ cup olive oil

  • 3 tablespoons apple cider vinegar

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Nutrition Facts (per serving)

361 Calories
29g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 361
% Daily Value *
Total Fat 29g 37%
Saturated Fat 5g 24%
Cholesterol 38mg 13%
Sodium 486mg 21%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 15g
Vitamin C 30mg 148%
Calcium 99mg 8%
Iron 2mg 12%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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