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Korean BBQ Sauce

Rated as 4.75 out of 5 Stars

"I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs."
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Ingredients

10 m servings 219 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts


Per Serving: 219 calories; 1.3 g fat; 49.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 3779 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit...

Most helpful critical review

Very salty, next time I think I will use reduced sodium soya sauce.

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This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit...

This is off the hook! Made it and put it on some spare ribs, baked them and wow. I'll never buy or make another sauce. Thanks!

Love this sauce! I am a vegetarian and I use this sauce when making a Korean BBQ sandwich for my family. They all love it including the 7 year old! It's a little spicy so I go light for the kids...

Very salty, next time I think I will use reduced sodium soya sauce.

4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. I like oriental, and this marinade/sauce was very good...the end didn't look like the picture, as m...

Great, nice balance of flavors. I used half the siracha and it had just a nice hint of heat. I also used splenda brown and that worked fine. I marinated boneless chicken thighs in bottled teriya...

It was amazing though I added a bit of thai sweet chilli sauce to it. I made it for hamburgers with grilled mushrooms and it knocked my socks off.

Fantastic sauce! I scaled it down to two servings to try. It produces a nice, thick sauce after you boil it. When poured over some stir-fried some veggies (onion, celery, mushroom, broccoli), it...

We did a side by side comparison and this was much better than the bottled sauce from the grocery store (much more flavorful). I followed the recipe exactly (made a half-batch but stuck to the ...