Rating: 4.5 stars 4.6
129 Ratings
  • 5 star values: 100
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

This Korean BBQ sauce is what I came up with when I was trying to make a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. You could add this sauce to any kind of pork ribs.

Recipe Summary

cook:
10 mins
total:
10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.

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  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts

219 calories; protein 4.4g; carbohydrates 49.5g; fat 1.3g; sodium 3779.4mg. Full Nutrition
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