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My review
Korean BBQ Sauce
holmes416
"I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs."
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Ingredients
10 m servings 219 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts
Per Serving: 219 calories; 1.3 g fat; 49.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 3779 mg sodium. Full nutrition
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Reviews
Read all reviews 5363 Ratings
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Most helpful positive review
4/8/2013
This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit...
Most helpful critical review
7/28/2016
Very salty, next time I think I will use reduced sodium soya sauce.
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4/8/2013
This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit...
12/15/2013
This is off the hook! Made it and put it on some spare ribs, baked them and wow. I'll never buy or make another sauce. Thanks!
5/27/2013
Love this sauce! I am a vegetarian and I use this sauce when making a Korean BBQ sandwich for my family. They all love it including the 7 year old! It's a little spicy so I go light for the kids...
7/28/2016
Very salty, next time I think I will use reduced sodium soya sauce.
9/14/2014
4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. I like oriental, and this marinade/sauce was very good...the end didn't look like the picture, as m...
8/17/2013
Great, nice balance of flavors. I used half the siracha and it had just a nice hint of heat. I also used splenda brown and that worked fine. I marinated boneless chicken thighs in bottled teriya...
3/21/2015
It was amazing though I added a bit of thai sweet chilli sauce to it. I made it for hamburgers with grilled mushrooms and it knocked my socks off.
11/9/2014
Fantastic sauce! I scaled it down to two servings to try. It produces a nice, thick sauce after you boil it. When poured over some stir-fried some veggies (onion, celery, mushroom, broccoli), it...