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Mom's Campfire Stew

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"This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips."
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1 h servings 253 cals
Original recipe yields 8 servings

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  1. Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
  2. Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.


  • Cook's Note:
  • This really is perfect to cook over a campfire! When we make this for a camping trip, I brown the onions, mushrooms, and meat at home and transport it in gallon-size storage bag.

Nutrition Facts

Per Serving: 253 calories; 7.8 g fat; 30.3 g carbohydrates; 16.3 g protein; 38 mg cholesterol; 502 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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