Mom's Campfire Stew
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Ingredients1 h servings 253 cals
Original recipe yields 8 servings
- Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
- Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.
- Cook's Note:
- This really is perfect to cook over a campfire! When we make this for a camping trip, I brown the onions, mushrooms, and meat at home and transport it in gallon-size storage bag.
Per Serving: 253 calories; 7.8 g fat; 30.3 g carbohydrates; 16.3 g protein; 38 mg cholesterol; 502 mg sodium. Full nutrition
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