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Creamy, Spicy Guacamole


"Quick and easy prep for a delicious, creamy guacamole everyone will love!"
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45 m servings 90 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts

Per Serving: 90 calories; 7.9 g fat; 5.4 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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Have made this a couple of times and the hubby and I love it :)

I literally just made this. I love it, GREAT flavor! This will always be in my fridge to grab for a quick snack.

This was good. I liked the cumin and cayenne in it. It almost had a bit too much stuff in it for me, but it was a nice dip, especially if you wanted to make it for a party.

I made it exactly how the recipe was written. Most who tried it said it was the best they've ever had! Nice job to the original poster!!!

I added an extra avocado to cut down on the spiciness. My family loved it!

Best guacamole I've had yet!