Ingredients45 m servings 90 cals
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Per Serving: 90 calories; 7.9 g fat; 5.4 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was fabulous and we loved it! I used less liquid (vinegar and lime juice) to increase the lumpy factor. We loved the spicy zing of this one and even added slivers of fresh jalapeno. Lastly,...
I literally just made this. I love it, GREAT flavor! This will always be in my fridge to grab for a quick snack.
This was good. I liked the cumin and cayenne in it. It almost had a bit too much stuff in it for me, but it was a nice dip, especially if you wanted to make it for a party.
I made it exactly how the recipe was written. Most who tried it said it was the best they've ever had! Nice job to the original poster!!!