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Creamy, Spicy Guacamole

Rated as 4.62 out of 5 Stars

"Quick and easy prep for a delicious, creamy guacamole everyone will love!"
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45 m servings 90
Original recipe yields 16 servings


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  1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts

Per Serving: 90 calories; 7.9 5.4 1.2 < 1 11 Full nutrition

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Have made this a couple of times and the hubby and I love it :)

This was fabulous and we loved it! I used less liquid (vinegar and lime juice) to increase the lumpy factor. We loved the spicy zing of this one and even added slivers of fresh jalapeno. Lastly,...

I literally just made this. I love it, GREAT flavor! This will always be in my fridge to grab for a quick snack.

This was good. I liked the cumin and cayenne in it. It almost had a bit too much stuff in it for me, but it was a nice dip, especially if you wanted to make it for a party.

I made it exactly how the recipe was written. Most who tried it said it was the best they've ever had! Nice job to the original poster!!!

I added an extra avocado to cut down on the spiciness. My family loved it!

Best guacamole I've had yet!