Best Pumpkin Dip

5.0
(5)

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 1 (4 ounce) package cream cheese, softened

  • ½ cup brown sugar

  • 2 teaspoons pumpkin pie spice

  • ¼ cup chopped pecans

  • ¼ cup miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.

  3. Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts (per serving)

150 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 176mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 2g
Vitamin C 2mg 12%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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