Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Best Pumpkin Dip 5.0 (5) 5 Reviews 1 Photo This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies. Recipe by fire00starter Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can pumpkin puree 1 (4 ounce) package cream cheese, softened ½ cup brown sugar 2 teaspoons pumpkin pie spice ¼ cup chopped pecans ¼ cup miniature marshmallows Directions Preheat oven to 350 degrees F (175 degrees C). Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows. Bake in the preheated oven until bubbling, about 12 minutes. I Made It Print Nutrition Facts (per serving) 150 Calories 8g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Cholesterol 16mg 5% Sodium 176mg 8% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 16g Protein 2g Vitamin C 2mg 12% Calcium 42mg 3% Iron 1mg 7% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved