This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.

  • Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts

150 calories; protein 2g 4% DV; carbohydrates 20.2g 7% DV; fat 7.6g 12% DV; cholesterol 15.5mg 5% DV; sodium 176.2mg 7% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
02/05/2013
I served this with waffle sticks mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it it's absolutely delicious. Read More
(8)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/05/2013
I served this with waffle sticks mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it it's absolutely delicious. Read More
(8)
Rating: 5 stars
08/26/2014
Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat! Read More
(2)
Rating: 5 stars
11/05/2013
Be forewarned this is addictive. I d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash interchangeably in recipes. I used butternut and it was delicious. Read More
(2)
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Rating: 5 stars
12/08/2014
This was a massive hit as a Thanksgiving appetizer even among family members who claim not to like pumpkin. It was awesome served with sliced apples and graham crackers and next time I will try it with ginger snaps and vanilla wafers. Made the recipe exactly as written and it turned out great. Prepared it the night before and baked the day of to save time. Read More
(1)
Rating: 5 stars
10/07/2018
This was soo good. Used cheesecake flavored pudding mix instead of the vanilla called for. Served at a potluck inside a hollowed pumpkin. Just cut off the top gave it a quick cleaning put ice inside the pumpkin(we live in Florida) and dropped the cool whip contained with dip in it right into the ice packed pumpkin.. even my no pumpkin pie eaters raved. Served with cinnamon grahams ginger snaps and apples. Read More
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