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Best Pumpkin Dip


"This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies."
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20 m servings 150 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts

Per Serving: 150 calories; 7.6 g fat; 20.2 g carbohydrates; 2 g protein; 16 mg cholesterol; 176 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I served this with waffle sticks, mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it, it's absolutely delicious.

Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat!

Be forewarned, this is addictive. I’d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash in...

This was a massive hit as a Thanksgiving appetizer, even among family members who claim not to like pumpkin. It was awesome served with sliced apples and graham crackers, and next time I will tr...