Skip to main content New<> this month
Get the Allrecipes magazine

Best Pumpkin Dip

Rated as 5 out of 5 Stars

"This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies."
Added to shopping list. Go to shopping list.


20 m servings 150
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts

Per Serving: 150 calories; 7.6 20.2 2 16 176 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I served this with waffle sticks, mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it, it's absolutely delicious.

Be forewarned, this is addictive. I’d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash in...

Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat!

This was soo good. Used cheesecake flavored pudding mix instead of the vanilla called for. Served at a potluck inside a hollowed pumpkin. Just cut off the top gave it a quick cleaning, put ice ...

This was a massive hit as a Thanksgiving appetizer, even among family members who claim not to like pumpkin. It was awesome served with sliced apples and graham crackers, and next time I will tr...