When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

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Cook's Notes:

I like to use Major Grey's for the chutney.

You may also make the cream cheese spread ahead of time.

Serve at room temperature.

Nutrition Facts

278 calories; protein 4.9g 10% DV; carbohydrates 18.3g 6% DV; fat 22.2g 34% DV; cholesterol 32.4mg 11% DV; sodium 150.8mg 6% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2016
I must admit I made some changes and it was outstanding - rather than layer I combined the cheese sour cream curry powder and chutney and left in refrigerator overnight. I spooned into dip dish and sprinkled with cashes and green onions. I omitted the coconut as it was sweet enough. It was a hit at my Thanksgiving dinner! I was told to market it!! Read More
(1)
12 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2013
Great recipe. Easy to prepare. Everyone at the party loved it. Read More
(1)
Rating: 5 stars
11/30/2015
It was amazing. The only thing was I used half the coconut as I am not a fan of it but it went with the chutney perfectly next time I will use more. Thank you so much for posting this recipe. Read More
(1)
Rating: 5 stars
11/26/2016
I must admit I made some changes and it was outstanding - rather than layer I combined the cheese sour cream curry powder and chutney and left in refrigerator overnight. I spooned into dip dish and sprinkled with cashes and green onions. I omitted the coconut as it was sweet enough. It was a hit at my Thanksgiving dinner! I was told to market it!! Read More
(1)
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Rating: 4 stars
04/24/2013
My friend made this tonight! Really yummy....nice flavours together. All enjoyed! Read More
(1)
Rating: 5 stars
09/16/2018
This is an excellent recipe. My picky kids even liked eating it. For the Chutney I was able to find a 12 oz jar. The recipe called for an 8 oz jar. I found using half of a 12 oz jar was sweet enough. I highly recommend this! Read More
Rating: 5 stars
02/09/2020
This spread is a great blend of flavors that is easy and always goes over well. I don’t care for onions so leave them out, but they’d make it more colorful. Read More
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Rating: 5 stars
11/23/2018
I ve been making something very similar for years. Definitely pre-mix the cream cheese and curry to blend flavors. I ve always toasted my coconut too. And use golden raisins. Always an unexpected hit!! Best crackers to go with are wheat thins. I ve tried a variety! Read More
Rating: 5 stars
02/25/2014
Served this at a dinner party and my guests promptly dubbed it "crack dip" because it was so addictive. Fabulous mix of flavors - super easy to prep. Read More
Rating: 5 stars
07/16/2015
I was quite reluctant to make this dip because of what I thought were funky ingredients to put together. I could not have been more wrong! I doubled the ingredients to make enough for a 9x13 pan. I took it to an Indian themed party and it was nearly gone. I served it with Pita chips. It is definitely my go to dip for now. Thanks Joanne! Read More