Skip to main content New<> this month
Get the Allrecipes magazine

Layered Chutney Dip

Rated as 4.73 out of 5 Stars
22

"When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 278
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

Footnotes

  • Cook's Notes:
  • I like to use Major Grey's for the chutney.
  • You may also make the cream cheese spread ahead of time.
  • Serve at room temperature.

Nutrition Facts


Per Serving: 278 calories; 22.2 18.3 4.9 32 151 Full nutrition

Explore more

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

I must admit I made some changes and it was outstanding - rather than layer I combined the cheese, sour cream, curry powder and chutney and left in refrigerator overnight. I spooned into dip di...

It was amazing. The only thing was I used half the coconut as I am not a fan of it but it went with the chutney perfectly, next time I will use more. Thank you so much for posting this recipe.

My friend made this tonight! Really yummy....nice flavours together. All enjoyed!

Great recipe. Easy to prepare. Everyone at the party loved it.

I’ve been making something very similar for years. Definitely pre-mix the cream cheese and curry to blend flavors. I’ve always toasted my coconut, too. And use golden raisins. Always an unexpect...

I added currants! Delish!!!!

This is an excellent recipe. My picky kids even liked eating it. For the Chutney, I was able to find a 12 oz jar. The recipe called for an 8 oz jar. I found using half of a 12 oz jar was swe...

Everyone gobbles this up. It's so easy and can be made earlier in the day. I use a little less coconut and toast it ~ brings out the yummy coconut flavour!

I was quite reluctant to make this dip because of what I thought were funky ingredients to put together. I could not have been more wrong! I doubled the ingredients to make enough for a 9x13 pan...