Goat Cheese Stuffed Date Salad
"This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it."
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Ingredients20 m servings 364 cals
Original recipe yields 1 servings (1 salad)
- Preheat grill for medium heat and lightly oil the grate.
- Spread goat cheese inside each date half.
- Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
- Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
Per Serving: 364 calories; 9.6 g fat; 69.9 g carbohydrates; 7.3 g protein; 11 mg cholesterol; 126 mg sodium. Full nutrition
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