Original recipe yields 8 servings
Chicken can be prepared anyway you like. I prefer boiling because it's quick, but it can alternately be grilled, or even breaded and fried.
358 calories; protein 21.9g 44% DV; carbohydrates 31.8g 10% DV; fat 15.6g 24% DV; cholesterol 82.2mg 27% DV; sodium 1098.2mg 44% DV. Full Nutrition