Cheesesteak Chimichanga
This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Be sure the oil is properly heated so the tortillas will brown without soaking up excess oil. Or brush the tortillas with a small amount of butter and bake in the oven at 375 for about 5 minutes per side, until browned and crisp.
Alternative cooking method: If you prefer to not fry the chimichangas, brush the tortillas with a small amount of melted butter and bake at 375 until browned and crisp.