Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Honestly to-die-for soup. Romanians from Transylvania have a saying: 'asa'i de buna, ca-ti vine sa-ti bati copiii cu lantul ud, sa-i sui in pod si sa le furi scara' (so good, you feel like you want to tie up your kids, stick them in the attic, and steal the ladder). Not that the Transylvanians will do anything like that... Serve in bowls topped with extra sour cream.

Recipe Summary test

prep:
35 mins
cook:
1 hr 10 mins
additional:
15 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 6-quart pot over medium heat. Add carrots, red bell pepper, 1 red onion, and parsley root; cook and stir until slightly softened, 10 to 15 minutes. Pour in water. Add tomatoes and celery. Simmer until flavors combine, about 30 minutes.

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  • Mix ground beef, 1/2 onion, egg whites, rice, flour, 1 pinch dill, salt, and pepper together in a large bowl. Wet your palms with water and roll spoonfuls of the beef mixture into meatballs.

  • Drop meatballs carefully into the pot. Cook until no longer pink in the center, 30 to 35 minutes. Stir in lovage, garlic herb seasoning, 1/2 teaspoon dill, and parsley. Remove from heat. Stir in lemon juice.

  • Mix sour cream and egg yolks together in a small bowl. Stir into the soup. Cover and let stand for 15 minutes.

Cook's Notes:

Substitute parsnip root for the parsley root if desired. Substitute 1 small celery root, sliced, for the celery stalks if desired.

Substitute ground turkey or pork for the ground beef if desired. You can make the meatballs small, medium, or big, but no bigger than apricots.

I found lovage online. If you can't find lovage, use lemon salt (not the same thing as lemon pepper). I've also used just the juice from 2 lemons when I couldn't find either, and it seemed to work well.

Nutrition Facts

242 calories; protein 13.4g; carbohydrates 15.4g; fat 14.2g; cholesterol 92.7mg; sodium 126.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
10/04/2020
This is better than I expected - will definitely make again. The lemon really works. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2017
Loved it!!! Thanks for the recipe. Read More
(1)
Rating: 5 stars
02/11/2021
Nice change of flavour for a cold weather recipe! I made a few substitutions: I used the zest of a lemon instead of lovage; I used diced canned tomatoes and reduced the amount of water accordingly; could not find celery root nor parsley root, so I used grated parsnip instead; I used plain yogurt instead of sour cream with the egg yokes. I really liked the final product but cannot compare it to the original recipe though! Read More
Rating: 5 stars
10/04/2020
This is better than I expected - will definitely make again. The lemon really works. Read More
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Rating: 5 stars
12/07/2020
the ciorba was good, the Romanian saying is bonkers. when i checked google translate, it only got worse: “so good that you feel like beating your kids with a wet chain, climbing into the attic and stealing their ladder.” classic. Read More