Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)

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Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.

Submitted by International Recipes
Published on January 31, 2013
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 quart milk

  • ⅔ cup short-grain white rice

  • 2 tablespoons white sugar, or more to taste

  • 1 pinch salt

  • 1 cup heavy whipping cream

  • 1 pound fresh blackberries

Directions

  1. Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.

  2. Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.

  3. Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

Nutrition Facts (per serving)

520 Calories
28g Fat
57g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 520
% Daily Value *
Total Fat 28g 35%
Saturated Fat 17g 84%
Cholesterol 101mg 34%
Sodium 163mg 7%
Total Carbohydrate 57g 21%
Dietary Fiber 7g 24%
Total Sugars 23g
Protein 13g 26%
Vitamin C 25mg 27%
Calcium 358mg 28%
Iron 2mg 12%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.