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Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)

Rated as 5 out of 5 Stars

"Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries."
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Ingredients

1 h servings 520 cals
Original recipe yields 4 servings

Directions

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  1. Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
  2. Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
  3. Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

Nutrition Facts


Per Serving: 520 calories; 27.6 g fat; 56.6 g carbohydrates; 13 g protein; 101 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

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Honestly, I thought the rice to milk ratio was off but it worked out very nicely. I used pearl rice (Aroborio rice would be great too). Warning - cook this very slowly, stirring often to avoid...