Banana Split Pie

4.2
(26)

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
22
Yield:
20 to 24 servings

Ingredients

  • 1 cup margarine, softened

  • 2 eggs

  • 2 cups confectioners' sugar

  • 2 (9 inch) prepared graham cracker crusts

  • 5 bananas, sliced

  • 1 (15 ounce) can crushed pineapple, drained with juice reserved

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (4 ounce) jar maraschino cherries

  • ½ cup pecans

Directions

  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts (per serving)

339 Calories
20g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 339
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 17mg 6%
Sodium 217mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 2g
Vitamin C 4mg 21%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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