Desserts Pies Custard and Cream Pies Banana Pie Recipes Banana Split Pie 4.2 (26) 23 Reviews 6 Photos This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Recipe by Judy Bowen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 22 Yield: 20 to 24 servings Jump to Nutrition Facts Ingredients 1 cup margarine, softened 2 eggs 2 cups confectioners' sugar 2 (9 inch) prepared graham cracker crusts 5 bananas, sliced 1 (15 ounce) can crushed pineapple, drained with juice reserved 1 (16 ounce) container frozen whipped topping, thawed 1 (4 ounce) jar maraschino cherries ½ cup pecans Directions In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving. I Made It Print Nutrition Facts (per serving) 339 Calories 20g Fat 39g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 339 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 36% Cholesterol 17mg 6% Sodium 217mg 9% Total Carbohydrate 39g 14% Dietary Fiber 1g 5% Total Sugars 29g Protein 2g Vitamin C 4mg 21% Calcium 17mg 1% Iron 1mg 4% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved