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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
February 14, 2016

We made a few slight changes, but these were very good. The fruit does fall to the bottom if added to the batter. The secret is to bake them first then cut a small cone shape in the top and spoon in the fruit then replace the little piece. I just used strawberry preserves. The icing was very good. It was not too sweet. It also covers up the hole you cut in the top. My grandchildren loved these.