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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
June 21, 2014

Like many other reviewers, i agree that the puree did end up a mushy pit at the bottom. The cupcakes still tasted great. Instead of 1/2 tsp. of lemon juice in the icing, i used the juice from 1/2 of the lemon and in my opinion it was just the right amount. Next time I plan on mixing the puree into the batter and hopefully they wont be as mushy.