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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
Reviews:
May 01, 2013

I agree with the other reviewer who said that the filling ended up more like a mushy pit at the bottom. It just didn't seem to work as I expected it to. Next time, I would skip the filling and just add the pureed strawberries to the cake mix to amp up the strawberry flavor. Other than that, the recipe was great. The cupcakes were super moist and I loved the addition of the lemon to the cream cheese frosting. Delicious!