Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
I put the icing in a heavy-duty resealable plastic bag and refrigerated it. When the cupcakes were cool, I cut a corner off the bag and funneled the icing onto the cupcakes. My son loved this part.
When we plated the cupcakes, we used the leftover puree to top them off. It made the most delicious strawberry shortcake cupcakes I have ever tasted. Enjoy!