Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
This was an experiment gone amazing! My seven-year-old and I baked these and agree that they are the best cupcakes. It's a simple strawberry cake mix with a little extra zest.
Recipe Summary test
I put the icing in a heavy-duty resealable plastic bag and refrigerated it. When the cupcakes were cool, I cut a corner off the bag and funneled the icing onto the cupcakes. My son loved this part.
When we plated the cupcakes, we used the leftover puree to top them off. It made the most delicious strawberry shortcake cupcakes I have ever tasted. Enjoy!