Home Town Drive-In Pasta Salad
Ingredients55 m servings 338 cals
- Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
- Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.
Per Serving: 338 calories; 13.5 g fat; 41.1 g carbohydrates; 13 g protein; 29 mg cholesterol; 469 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this for a family dinner get together, everyone loved it. Used chunks of 5 different cheeses instead of the shredded and cut some grape tomatoes up rather than a whole tomato(stuff I had on...
A really good pasta salad with a lovely fresh flavor to it, which we all enjoyed quite a bit. I did use olive oil instead of vegetable oil, as well as diced grape tomatoes instead of one large t...