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Home Town Drive-In Pasta Salad

islandgirlejfan

"A small drive-in dairy bar in our town which has been closed for some time used to make this...my kids missed it. I remembered they had the ingredients posted to a board in the drive-in for some reason, so I worked on trying to get it the way they prepared it. It's finally right and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated."
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Ingredients

55 m servings 338 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
  2. Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.

Nutrition Facts


Per Serving: 338 calories; 13.5 g fat; 41.1 g carbohydrates; 13 g protein; 29 mg cholesterol; 469 mg sodium. Full nutrition

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Reviews

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Made this for a family dinner get together, everyone loved it. Used chunks of 5 different cheeses instead of the shredded and cut some grape tomatoes up rather than a whole tomato(stuff I had on...

A really good pasta salad with a lovely fresh flavor to it, which we all enjoyed quite a bit. I did use olive oil instead of vegetable oil, as well as diced grape tomatoes instead of one large t...

This was good. Next time I may try it without the cheese, or with significantly less cheese, just based on my personal preference. I used grape tomatoes in lieu of a tomato. Thanks for sharin...