*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is a great concept but it always bothers me when any recipe calls for 1 1/2 cups of chopped chicken--it ought to say how much that weighs--that would keep the reproducing of the recipe consistent. Also 6 tablespoons of onions? What am i supposed to do--chop the onions and take a tablespoon measure and measure the onions out 6 times? And raw almonds or any nuts don't ever add much to a dish for me--toast them? and it's all the difference in the world. I compliment the person who put this together because it's a really nice combination of flavors. I added a chopped boiled egg--and used Vidalia onions for a sweeter and not overpowering onion taste.
some time. If I'm out of dried cranberries cut in half grapes work well. Like another mentioned I add red onion and cracked pepper to the mix. I'm a fan of cucumber so it's not uncommon for me to add in a diced handful. Radishes are also an excellent addition. Served over a bed of lettuce without the pasta as a sandwich ( I love this stuffed into a pita) or mounded on crackers ( Triscuit is a fantastic choice for this) this always hits the spot on a hot summer day when ease a light fare and coolness are just whats needed. If I'm out of almonds walnuts work just as well.
This was easy to make on a hot Summer morning.I made it for a lunch with a green salad.If you like the ingredients then go for it because they blend well. I used some of a rotisserie chicken from the previous night.
I found this recipe very simple very tasty! Poppy Seed Dressing has always been a fav in my home so this salad was a hit! The only change I made...I used red onion. Great to bring to the beach or picnic on a hot day. Just keep cool:) Thanks a lot for sharing! 5
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