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My review
Sandy's Greek Pasta Salad
Sandy Williams
"I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser."
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Ingredients
55 m servings 337 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.
Nutrition Facts
Per Serving: 337 calories; 12.3 g fat; 48.2 g carbohydrates; 10.4 g protein; 8 mg cholesterol; 398 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
4/13/2013
While I liked that this wasn't dripping in dressing, it did seem a tad dry after it sat; I found myself savoring the tomato bites for a burst of juiciness. I chose to leave out the olives per p...
7/25/2014
Excellent! We made our own version without olives because I hate olives. It was really good!!! Will definitely keep this in the rotation.
1/5/2018
I like a little crunch so I added 2 ribs of celery chopped and right before serving, I sprinkled feta cheese on top delicious will definitely make it again
7/7/2017
Great recipe! I found it kind of dry so I doubled the dressing recipe and it was just right!
6/12/2017
I made it as per the recipe. It was tasteless so I added "salad supreme". I also added another tablespoon of balsamic vinegar and a 1/4C of Italian dressing.
7/23/2015
We really enjoyed this pasta salad. I did add more salt and pepper. Also added mini pepperoni. Will definitely make it again.
5/8/2014
A tasty pasta salad that has no mayonnaise and little oil with all the ingredients this salad has going on. I did make without the olives, due to personal taste preferences. We found the salad ...