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Ingredients35 m servings 169 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
- Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.
Per Serving: 169 calories; 2.8 g fat; 32.3 g carbohydrates; 5.7 g protein; 6 mg cholesterol; 73 mg sodium. Full nutrition
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