Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Lemony mustard potato salad with greens added. Healthy and delicious!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.

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  • Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.

Nutrition Facts

169 calories; protein 5.7g; carbohydrates 32.3g; fat 2.8g; cholesterol 6.5mg; sodium 72.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/06/2013
I didn't care much for this. The sour cream and yogurt came off as tasting like mayonnaise which I really didn't want once the mustard was added. There was also way too much of the dressing texture wise. Only changes I made was making 1/2 recipe using a different lettuce and I used the lemon juice but left out the rind so it wasn't too tart. The lettuce mayo taste and potatoes was just too much confusion for my taste buds. I can see others liking this though. Read More
(1)