New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Barbeque Ranch Meatloaf by mtibbs

Barbeque Ranch Meatloaf

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 373 cals
Original recipe yields 10 servings (1 meatloaf)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
You might also like
Zombie Meatloaf

Bad complexion, delicious meatloaf!
Zucchini Ranch Meatloaf

Flavor-packed veggie-rich meatloaf!
Chef John's Bacon-Wrapped Buffalo Meatloaf

Meatloaf made from ground buffalo and vegetables, wrapped in bacon.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 373 calories; 20.6 g fat; 24.2 g carbohydrates; 21.5 g protein; 95 mg cholesterol; 946 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make th...

Read more
More Reviews