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My review
Barbeque Ranch Meatloaf
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mtibbs
"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
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Ingredients
1 h 55 m servings 373Original recipe yields 10 servings (1 meatloaf)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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1/29/2015
Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make th...