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Barbeque Ranch Meatloaf


"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
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1 h 55 m servings 373 cals
Original recipe yields 10 servings (1 meatloaf)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 373 calories; 20.6 g fat; 24.2 g carbohydrates; 21.5 g protein; 95 mg cholesterol; 946 mg sodium. Full nutrition

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Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make th...