This was my first time trying Chayote and it was pretty good. I did not know if it needed to be peeled or not so I peeled it.I cooked it exactly as recipes stated and sprinkled extra red pepper on top before serving.
I really enjoyed this. I've never had this kind of squash before but feel the it is a very versatile veggie. I added mushrooms onion and bell peppers. The only thing I made sure of was to stir fry for 3 Or 4 minutes then reduced the heat to medium/low and steam for an additional 12 minutes since this squash takes longer to soften. Added soy sauce too. Very good!
This was my first time trying chayote squash and I enjoyed this recipe. I used less red pepper flakes sesame oil instead of butter and chopped sweet onion instead of garlic. Also added a handful of toasted cashews before serving. The sesame oil gave it a greater Asian flare!
First time I've eaten Chayote and I really liked the recipe. The photo seems to have nothing to do with the recipe though.
New type of squash for me. I peeled because another reviewer did the same. I added more sugar and I also threw in a little bit of sesame seed oil. Overall very easy and tasty. I'll make it again.
This was so good had like an asian zing to it. Mine didn't soften all that much but I didn't mind the crunchiness.
I just made this. I gotta say absolutely wonderful:) I would also say use a bit less red pepper if you don't like spicy.
I made this but added calabaza squash mushrooms onions bell pepper s and vegetable broth and cooked until the chayote squash was tender. Loved it!
I added button mushrooms sliced thin with Indian style home-made milagai-masala-podi (aka ground spices and chilli rub). It came out with good consistency as recipe advised. I go easy on Olive oil in addition to butter:-D