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My review
Easy Cabbage Roll Casserole
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Tracy
"Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways."
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Ingredients
2 h 5 m servings 302Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 87105 Ratings
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Most helpful positive review
6/5/2014
This recipe looked good when I read it--was looking for something a bit friendly to our low carb efforts, in casserole form. I submit recipes and don't like it when somebody makes a bunch of cha...
Most helpful critical review
9/24/2018
I made this recipe, but i was in a hurry but didn't read the recipe carefully. I grew up on the Hungarian version of "stuffed cabbage". There are a few cooking basics I felt were missing. First...
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6/5/2014
This recipe looked good when I read it--was looking for something a bit friendly to our low carb efforts, in casserole form. I submit recipes and don't like it when somebody makes a bunch of cha...
3/13/2013
A 4-star as written. I added more tomato sauce (about 1/4 cup)and about 1/4 cup more water to it so it would not be too dry. I also added some basil and oregano to the mixture as it seemed lik...
11/15/2013
This was the best and easiest stuffed cabbage I have ever made. I used brown rice instead of white and cooked the rice according to directions prior to adding to the other ingredients, then put...
2/6/2013
This was just ok for me. The bacon never crisped up in the first hour and a half. I ended up removing the foil and broiling it for about 5 minutes. I did add an extra half cup of tomato sauce an...
7/24/2014
This recipe is fantastic. I made these modifications: I used brown rice instead of white rice, doubled the garlic, added a 14.5 ounce can of diced tomatoes, 2 Tbsp Worcestershire sauce, 2 Tbsp...
7/18/2014
Fantastic! I did take in consideration of other reviews. I added a can of tomato soup and seasoned tomato sauce. I thought it was going to have too much liquid but I was wrong. I will make this ...
9/24/2018
I made this recipe, but i was in a hurry but didn't read the recipe carefully. I grew up on the Hungarian version of "stuffed cabbage". There are a few cooking basics I felt were missing. First...
2/14/2014
This is sooo much easier to make than cabbage rolls. I added a can of rotel and put pasta sauce on top to add a lil' sumn sumn to it. Delicious!!
7/21/2015
So delicious! I tweaked it a bit but probably didn't have to. Here's what I did just FYI! I sautéed a full yellow onion and about 2 cloves of minced garlic WITH the meat instead of adding it aft...