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Italian Meat Loaf

Rated as 3.67 out of 5 Stars
0

"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"
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Ingredients

40 m servings 488
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 488 calories; 23.7 31.4 35.3 179 744 Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

Most helpful critical review

Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually...

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you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

just awesome , i loved it

Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually...

There is not enough spice for us. :)

Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it...

I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. This turned out a dry, crumbly loaf that I was...

I did not care for this recipe. Way too many bread crumbs.

Great way to use your basil. So tasty. Don't bother with the tomato sauce. Wet enuf without. Even reheated. But have some salsa on hand if some people insist. Use the same recipe forbpesto meat...