My friend had made this recipe. Very tasty! Serve warm with baguette slices.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts

161 calories; 13.8 g total fat; 27 mg cholesterol; 273 mg sodium. 4.5 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2013
I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu. Read More
(31)

Most helpful critical review

Rating: 1 stars
11/26/2017
I don't know what the problem was with this recipe because typically the AllRecipes are so delicious. But it tasted very "fishy." I used real crab that was fresh (and expensive) so just can't figure it out. It was fairly bland and dry too. Disappointing! Read More
47 Ratings
  • 5 star values: 38
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
02/03/2013
I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu. Read More
(31)
Rating: 5 stars
02/03/2013
I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu. Read More
(31)
Rating: 5 stars
06/19/2013
I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish and I've drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily but what the hey. Once you're already invested in cream cheese and mayo you might as well go right over the calorie cliff! Read More
(17)
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Rating: 5 stars
07/13/2014
Very good! Made this for a party and it was completely gone in no time. Will definitely be my appetizer from now on to bring to any gathering. I added Slap Yo Momma Cajun seasoning to it to add extra heat and flavor. I served it with tortilla chips. Read More
(8)
Rating: 5 stars
12/02/2014
This dip was a huge hit at Thanksgiving. I will use this recipe again. Read More
(5)
Rating: 5 stars
01/01/2015
So so delicious and easy! I used an extra 4oz of crab as I bought 2 - 8oz Waterfront Bistro jumbo crab meat jars from Safeway and figured that some extra crab never hurt anyone. Was very meaty creamy and went very well with Ritz and whole wheat crackers. Read More
(2)
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Rating: 5 stars
12/27/2013
Made it for my family Christmas Eve get-together. They loved it. Will definitely make it again. Read More
(2)
Rating: 4 stars
12/23/2016
Made it per recipe except used panko bread crumbs as I did not have any regular. Everyone loved it! It makes a lot and the pie plate was very full. Make sure you cook it good and long so it is fully heated all the way through but without overbrowning the top. Cream cheese needs to melt good. It actually tasted much better after reheating it several times. Ate it on crackers. delicious and would make it again. Read More
(2)
Rating: 5 stars
12/27/2016
I created an account with Allrecipes just to rate this. Awesome. I made with sour cream instead of mayo because that's what I had in the house. I added salt and pepper to taste and a little lemon juice to taste. Thank you! Read More
(2)
Rating: 5 stars
05/29/2017
I've read all the reviews and only one did not care for it. Otherwise reviewers loved it. It is a very easy and versatile recipe ready to be served with baguette slices crackers pita chips and mini bell pepper or celery. Hardly anyone changed the recipe so this is a keeper. Can be made ahead and popped in the oven as needed. Could see this as an opened faced sandwich topped with a little parmesan cheese baked then under the broiler a minute or so. Add tomato basil soup and call it dinner. Thank you for a yummy offering! Read More
(1)
Rating: 1 stars
11/26/2017
I don't know what the problem was with this recipe because typically the AllRecipes are so delicious. But it tasted very "fishy." I used real crab that was fresh (and expensive) so just can't figure it out. It was fairly bland and dry too. Disappointing! Read More