Rating: 4.5 stars
52 Ratings
  • 5 star values: 43
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts

161 calories; protein 5.2g; carbohydrates 4.5g; fat 13.8g; cholesterol 26.8mg; sodium 272.8mg. Full Nutrition
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