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Hot Artichoke and Crab Dip

Rated as 4.61 out of 5 Stars
1

"My friend had made this recipe. Very tasty! Serve warm with baguette slices."
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Ingredients

35 m servings 161
Original recipe yields 20 servings (5 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  3. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts


Per Serving: 161 calories; 13.8 4.5 5.2 27 273 Full nutrition

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Reviews

Read all reviews 34
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great t...

Most helpful critical review

I don't know what the problem was with this recipe, because typically the AllRecipes are so delicious. But it tasted very "fishy." I used real crab that was fresh (and expensive) so just can't ...

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I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great t...

I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish,...

Very good! Made this for a party and it was completely gone in no time. Will definitely be my appetizer from now on to bring to any gathering. I added Slap Yo Momma Cajun seasoning to it to ...

This dip was a huge hit at Thanksgiving. I will use this recipe again.

Made it per recipe except used panko bread crumbs as I did not have any regular. Everyone loved it! It makes a lot and the pie plate was very full. Make sure you cook it good and long so it i...

So, so delicious and easy! I used an extra 4oz of crab as I bought 2 - 8oz Waterfront Bistro jumbo crab meat jars from Safeway and figured that some extra crab never hurt anyone. Was very meaty,...

Made it for my family Christmas Eve get-together. They loved it. Will definitely make it again.

I've read all the reviews and only one did not care for it. Otherwise reviewers loved it. It is a very easy and versatile recipe, ready to be served with baguette slices, crackers, pita chips a...

This was so great! My family devoured it and asked me to make more soon.