Recipes Cuisine European Greek Greek Pulled Pork 4.6 (47) 41 Reviews 2 Photos A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8. Recipe by 6ela Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (2 pound) pork tenderloin, fat trimmed 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®) Directions Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes. I Made It Print Nutrition Facts (per serving) 146 Calories 5g Fat 4g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 63mg 21% Sodium 1135mg 49% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Protein 21g Vitamin C 4mg 22% Calcium 25mg 2% Iron 1mg 7% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved