A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

6ela
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.

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  • Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

146 calories; 4.6 g total fat; 63 mg cholesterol; 1135 mg sodium. 3.7 g carbohydrates; 21 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2013
For whatever reason when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta )to what is shown. Also this is a spicy pork dish. If it is to spicy for you use less seasoning or just the juice from peperoncini. Experiment and make it your own. Read More
(31)

Most helpful critical review

Rating: 3 stars
07/19/2015
This would have been great if I hadn't followed the recipe calling for Cavender's Greek seasoning. This stuff is about 80% salt and 2Tbsp of it will RUIN the dish! Go with a different brand of seasoning that contains no salt so that you can salt to taste. Or better yet: Search allrecipes.com for a homemade Greek seasoning recipe and make your own. Read More
(16)
39 Ratings
  • 5 star values: 29
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/22/2013
For whatever reason when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta )to what is shown. Also this is a spicy pork dish. If it is to spicy for you use less seasoning or just the juice from peperoncini. Experiment and make it your own. Read More
(31)
Rating: 5 stars
03/22/2013
For whatever reason when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta )to what is shown. Also this is a spicy pork dish. If it is to spicy for you use less seasoning or just the juice from peperoncini. Experiment and make it your own. Read More
(31)
Rating: 3 stars
07/19/2015
This would have been great if I hadn't followed the recipe calling for Cavender's Greek seasoning. This stuff is about 80% salt and 2Tbsp of it will RUIN the dish! Go with a different brand of seasoning that contains no salt so that you can salt to taste. Or better yet: Search allrecipes.com for a homemade Greek seasoning recipe and make your own. Read More
(16)
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Rating: 4 stars
02/11/2013
We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace 6ela! Read More
(9)
Rating: 5 stars
05/28/2014
Excellent the only thing I did different was to sear the pork before putting it in the crock pot. It enhances the flavor. Read More
(8)
Rating: 5 stars
04/28/2013
This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This will def. be made again....and I have friends that love heat so I would cook it as is for parties!!! Read More
(4)
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Rating: 5 stars
05/18/2014
A different and delicious way to prepare a pork tenderloin. I made 'Greek Seasoning Blend' from AR to use in this recipe. I made in the slow cooker and had it on low for 8 hours. It shredded beautifully and is definitely worth making again. Thanks 6ela for sharing your recipe. This will be a great recipe to make at the lake this summer. Read More
(4)
Rating: 5 stars
09/04/2013
this was amazing! i like the idea aeval14 had of using crushed pineapple will try that next time but as is it's a total winner with my bunch...this is a def keeper and repeater...thanks 6ela! Read More
(3)
Rating: 5 stars
11/28/2017
I love Cavender's seasoning on chicken or pork. I just sprinkled the roast all over with it and added a small jar of the peppers. It turned out wonderful with a nice flavor bit from the peppers. So easy. Served on wraps with some angel hair coleslaw and white rice. Thanks 6ela! Read More
(2)
Rating: 5 stars
05/13/2014
Fantastic! This recipe is perfect! Read More
(2)