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Greek Pulled Pork

Rated as 4.58 out of 5 Stars
12

"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8."
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Ingredients

4 h 10 m servings 146
Original recipe yields 8 servings

Directions

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  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 146 calories; 4.6 3.7 21 63 1135 Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to s...

Most helpful critical review

This would have been great if I hadn't followed the recipe calling for Cavender's Greek seasoning. This stuff is about 80% salt and 2Tbsp of it will RUIN the dish! Go with a different brand of...

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For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to s...

This would have been great if I hadn't followed the recipe calling for Cavender's Greek seasoning. This stuff is about 80% salt and 2Tbsp of it will RUIN the dish! Go with a different brand of...

We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!

Excellent the only thing I did different was to sear the pork before putting it in the crock pot. It enhances the flavor.

A different and delicious way to prepare a pork tenderloin. I made 'Greek Seasoning Blend' from AR to use in this recipe. I made in the slow cooker and had it on low for 8 hours. It shredded ...

this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6e...

I used a 6 lb bone-in pork roast (butt). I did wear it well before I placed it in a Dutch oven at 300 degrees for 3 hours. The meat was very tender, but still able to be sliced and served with r...

Perfect and flavorful as written. I will absolutely make it again. Served with low carb whole wheat mission tortillas and kalamata olives

Fantastic! This recipe is perfect!