Greek Pulled Pork

4.6
(46)

A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

2
2
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (2 pound) pork tenderloin, fat trimmed

  • 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste

  • 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

Directions

  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.

  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Nutrition Facts (per serving)

146 Calories
5g Fat
4g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 63mg 21%
Sodium 1135mg 49%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Protein 21g
Vitamin C 4mg 22%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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