Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
175 calories; protein 23.7g; carbohydrates 10.6g; fat 4g; cholesterol 85.6mg; sodium 393.8mg. Full Nutrition
Most helpful positive review
Reviews: Most Helpful
04-05-16 ~ My husband loved this version of sloppys made with venison rather than hamburger. I made as written and he enjoyed them for several days in his lunch. He asked that I made them again, using this recipe. Based on his review, not mine "5-stars, for sure". Read More
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(6) 
These were so good. I made a few modifications. I browned the venison with jalapenos and garlic and use brown sugar in place of the molasses because it's what I had on hand. I've never put jalapenos in sloppy joes until now but it totally works and really adds a nice flavor. I topped with pickles and pickled jalapenos. If you want to kick it up another notch red chili flakes would work really well in these as well. Great recipe!! Read More
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(2) 
Family loved it and said we can have it again soon. No leftovers! Read More
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(1) Advertisement
My picky teenage daughter even lived this! I didn't have a jalapeño on hand so I added pickled peppers and pickles instead. I also added some Worcestire sauce and a couple of splashes of chipotle Tabasco. I buttered and grilled the buns. Turned out great!! I made a bit more sauce because we like it sloppy! I will definitely make this again! Read More
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(1) 
Great recipe! One of our favorite ways to use venison burger. Read More
We were fortunate to be friends with a hunter with a smaller freezer, meaning we were able to get some free venison. While trying to find out what to make with the ground venison and someone suggested Sloppy Joes. We came across this recipe and this may be the best Sloppy Joes recipe we've come across - just amazing! Read More
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