Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.

    Advertisement

Nutrition Facts

175 calories; protein 23.7g 48% DV; carbohydrates 10.6g 3% DV; fat 4g 6% DV; cholesterol 85.6mg 29% DV; sodium 393.8mg 16% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2016
04-05-16 My husband loved this version of sloppys made with venison rather than hamburger. I made as written and he enjoyed them for several days in his lunch. He asked that I made them again using this recipe. Based on his review not mine "5-stars for sure". Read More
(4)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2016
04-05-16 My husband loved this version of sloppys made with venison rather than hamburger. I made as written and he enjoyed them for several days in his lunch. He asked that I made them again using this recipe. Based on his review not mine "5-stars for sure". Read More
(4)
Rating: 5 stars
10/22/2014
These were so good. I made a few modifications. I browned the venison with jalapenos and garlic and use brown sugar in place of the molasses because it's what I had on hand. I've never put jalapenos in sloppy joes until now but it totally works and really adds a nice flavor. I topped with pickles and pickled jalapenos. If you want to kick it up another notch red chili flakes would work really well in these as well. Great recipe!! Read More
(2)
Rating: 5 stars
04/30/2016
Family loved it and said we can have it again soon. No leftovers! Read More
(1)
Advertisement
Rating: 5 stars
08/03/2016
My picky teenage daughter even lived this! I didn't have a jalapeño on hand so I added pickled peppers and pickles instead. I also added some Worcestire sauce and a couple of splashes of chipotle Tabasco. I buttered and grilled the buns. Turned out great!! I made a bit more sauce because we like it sloppy! I will definitely make this again! Read More
(1)