Ingredients30 m servings 175
- Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 175 calories; 4 10.6 23.7 86 394 Full nutrition
ReviewsRead all reviews 4
04-05-16 ~ My husband loved this version of sloppys made with venison rather than hamburger. I made as written and he enjoyed them for several days in his lunch. He asked that I made them again,...
These were so good. I made a few modifications. I browned the venison with jalapenos and garlic, and use brown sugar in place of the molasses because it's what I had on hand. I've never put jala...
Family loved it and said we can have it again soon. No leftovers!