Recipes Meat and Poultry Game Meats Venison Sloppy Does 5.0 (7) 6 Reviews 2 Photos Sloppy joes made with venison, preferably from a female. Serve on sesame buns. Recipe by Zacktheperson Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon olive oil 1 pound ground venison 1 jalapeno pepper, seeded and diced ½ cup ketchup 1 clove garlic, diced 2 teaspoons molasses 1 teaspoon prepared yellow mustard Directions Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes. I Made It Print Nutrition Facts (per serving) 175 Calories 4g Fat 11g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 175 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 86mg 29% Sodium 394mg 17% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 24g Vitamin C 6mg 32% Calcium 19mg 1% Iron 4mg 21% Potassium 433mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved