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Ingredients1 h 10 m servings 336 cals
Original recipe yields 8 servings
- Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.
- Cook's Note:
- I usually buy a large bag of meatballs from a warehouse store and use about half the bag.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 336 calories; 7.4 g fat; 58.7 g carbohydrates; 10.1 g protein; 47 mg cholesterol; 459 mg sodium. Full nutrition
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