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Meatballs and Kraut

Rated as 5 out of 5 Stars
6

"This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!"
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Ingredients

1 h 10 m servings 336
Original recipe yields 8 servings

Directions

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  1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

Footnotes

  • Cook's Note:
  • I usually buy a large bag of meatballs from a warehouse store and use about half the bag.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 336 calories; 7.4 58.7 10.1 47 459 Full nutrition

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Reviews

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Little bit less sugar, and more vinegar! Otherwise, fantastic!

Easy to make. Everyone loves it. A good change of pace.