Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

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Cook's Note:

I usually buy a large bag of meatballs from a warehouse store and use about half the bag.

Nutrition Facts

336 calories; protein 10.1g; carbohydrates 58.7g; fat 7.4g; cholesterol 47.1mg; sodium 459.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
11/18/2018
Little bit less sugar and more vinegar! Otherwise fantastic! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2018
Little bit less sugar and more vinegar! Otherwise fantastic! Read More
Rating: 5 stars
05/27/2021
Very yummy! Needed something I could do in the slow cooker quickly, which is really an oxymoron... anyway, made this and we ready enjoyed it. I reduced both sugars to just half cup each as I’m trying to reduce our sugar intake and that made it truly sweet n sour in taste. Served with cheesy Texas toast. Will make again! Read More
Rating: 5 stars
04/28/2016
Easy to make. Everyone loves it. A good change of pace. Read More
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