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My review
Best Hummus
Reman9981
"I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread."
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Ingredients
10 m servings 27 calsOriginal recipe yields 32 servings (2 cups)
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Directions
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- Cook's Note:
- For thinner hummus, add more a little more water or even the liquid from the chickpeas. I find 1/4 cup water with totally drained garbanzos is perfect; after refrigeration it will thicken up. This is the basic hummus recipe and is simple yet delicious. Enjoy!
Nutrition Facts
Per Serving: 27 calories; 1.7 g fat; 2.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 4552 Ratings
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Most helpful positive review
2/17/2013
This is a very good base hummus recipe. It has a good texture and some flavor. Because I like lots of flavor, I would probably add additional garlic and maybe some cayenne, but that is just pe...
Most helpful critical review
3/18/2014
Good basic recipe I think water takes away from the flavor so the second time I made it I used the juice from the garbanzo beans. That helps with the flavor issue. I also added a touch of salt ...
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2/17/2013
This is a very good base hummus recipe. It has a good texture and some flavor. Because I like lots of flavor, I would probably add additional garlic and maybe some cayenne, but that is just pe...
7/3/2013
Whoa! Garlic overload! Obviously garlic cloves vary greatly in size and mine must have been particularly large. I used just one good-sized clove and now as I write this it's all I'm tasting. Th...
3/18/2014
Good basic recipe I think water takes away from the flavor so the second time I made it I used the juice from the garbanzo beans. That helps with the flavor issue. I also added a touch of salt ...
2/20/2013
A simple recipe to follow that yields great results. From now on, I'm making my own hummus instead of buying it and spending more $$. Thanks for the recipe!
4/15/2014
My husband is a hummus fanatic. He claims this is the best yet. I upped the lemon juice to 3 tbs and added 8 oz of drained roasted red peppers.
5/21/2017
Regarding the differing opinions from reviewers about the amount of garlic to use, I would like to point out (from experience) that assessing how much seasoning to add (whether to this recipe, o...
6/17/2013
Super-easy, super-tasty. Had these down by the pool with pita chips. Great snack.
9/8/2014
Great recipe! I read the coments and aded an extra tablespon of olive oil, 1/2 tsp salt plus 1/2 tsp of cayenne...Perfect! I wil never purchase Hummus again!